FIX PISTACHIO CHOCOLATE NO FURTHER A MYSTERY

2) the pistachio paste I use is pure pistachios ground into a paste. For anyone who is employing a pistachio butter that is not runny ample you may heat it up while in the microwave for 10-twenty seconds. I might feel that the addition of h2o will make the pastry soggy rather than hold its crispy crunchy texture. Hope this can help!These dessert ba